So we need a better name for these...suggestions are encouraged!
I don't really know how to format this into an actual recipe, so I will just tell you how I made it: 2 crescent roll triangles placed together to form a rectangle (one can of crescent rolls makes 4 of these) with precooked chicken placed in the middle, topped with a spoon full of creme cheese and then topped with a spoon full of pepper jam. I then pulled the edges of the dough up and closed it up then cooked about 15 minutes at 375.
Kevin said pairing these with the apples was perfect. It ended up with a sweet taste and almost unnoticeable spice taste which was awesome with the chicken and creme cheese. I must admit- they were pretty awesome!